I kept this recipe simple , so anyone, anywhere can try this soup. This soup is a wonderful addition to my recipe book and it was so easy to make. Didn't sieve. Also, next time I think I would try adding a large pureed potato instead of the cream. Regardless the soup was phenomenal and we added a dollop of sour cream and some cilantro upon serving. Turn down the heat to a gentle simmer for 15 to 20 minutes until the … Remove from the oven and place the peppers inside a tupperware container, and close the lid. Add 1/2 to 1 cup of canned, drained black beans or pinto beans to the soup. You saved Red Pepper Soup to your. I liked the simplicity of this recipe, but after reading the reviews I decided to make a few changes. In another saucepan boil 2 cups water, and add rice. Your daily values may be higher or lower depending on your calorie needs. Add 1/2 to 1 cup of corn kernels to the soup. Drain. Switch from sauté function to pressure cook. Bring the soup to a boil, reduce down to a simmer and cover. The second time I roasted the peppers on the grill and removed the skins to improve the soup's texture. Bring to the boil and cook for 5 mins. I plan on making it again tomorrow! My husband and I loved it! Thank you for the recipe submission Judi...and the laugh! And I don't even LIKE bell peppers! Drain and transfer. It's a simple soup consisting of ripe red peppers in a creamy base. This was so perfect for stormy fall nights that I made it two days in a row. Add comma separated list of ingredients to include in recipe. In a large saucepan, cook the beef, peppers and onion over medium heat until meat is no longer pink; drain. easily made on the stovetop. Cool, peel, remove stems, and as many seeds as you can. Info. Instant Pot Stuffed Pepper soup with rice is a kid-friendly dinner that you can make in the Crockpot or right on the stove. Using an immersion hand blender, puree the soup in the pot until it is smooth. Lastly, for a nice flavor, roast the peppers ahead of time in a foil pan or foil-lined roasting pan in a 450 degree oven, turning once or twice until brown and puffy on all sides. Transfer to a … A wonderful soup! Place the pieces of chicken in a pot and pour enough water to cover the contents of the pot. It’s so good! The recipe card has both stove top and slow cooker instructions for this hearty vegetarian soup. For special occasions I usually plate this "restaurant style" using a technique that a chef showed me. With green, red and yellow peppers, it's so colorful. Now I'm a changed woman - red bell peppers are GOOD when they're like this! Add diced tomatoes, tomato sauce, brown sugar, beef broth, water, seasoning, … Preheat broiler. It was on the walls, all over the countertop and I looked like a red pepper threw up on me! Filled with ground beef, bell peppers, rice and a flavorful tomato broth, it’s the perfect comfort soup to warm up with. Information is not currently available for this nutrient. Add the stock cubes, Heat the olive oil in a large Dutch oven or pot over medium-high heat. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender. But if you like foods even hotter, stir in some chopped jalapeno peppers. But if you like foods even hotter, stir in some chopped jalapeno peppers. Thanks Judi for this amazing recipe, Great soup! Tip: cook the vegetables, puree them, them put the puree in a kettle and add the broth--why puree hot broth? Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. Run the soup through a strainer and return the liquid to the saucepan over medium low heat. Percent Daily Values are based on a 2,000 calorie diet. This healthy Stuffed Pepper Soup recipe is an easy weeknight meal! If you choose to make this a richer soup, use an immersion stick blender to blend up the soup until it is coloured flecks of the peppers I love stuffed peppers, but it seems like they take forever to bake, and I always end up with peppers … Added Thyme 3. I like to serve this slightly spicy soup with grilled cheese sandwiches. I roasted the peppers first, and then removed the skin. Simmer for 30 minutes. It makes it look super fancy and doesn't alter the taste. The basic ingredients that you need in other to enjoy pepper soup is hot pepper, onions, garlic, ginger then the list goes on with ethnic spices that range from lemon grass to more universal spices like allspice, cumin, curry, fennel seeds. Transfer to a blender and puree until smooth. Cayenne pepper is great in this, as suggested by others. It tastes just like classic stuffed peppers, but without all the work! I did the recipe as follows. Stuffed pepper soup only takes about 35 minutes and can be made in just one pot with only a few minutes of prep! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The flavors were great roasted or unroasted. Shallots are sautéed in olive oil until softened. 8 servings – 571 Calories, 40.1g fat, 41.2g protein, 3.5g Carbs – 1.4g Fiber = 2.1 Net Carbs per serving. Add the remaining ingredients; bring to a boil. This easy stuffed pepper soup is made in just one pot in 30 minutes. This is my version of a soup we enjoyed at a restaurant. Not 46) This recipe played to rave..and I mean rave reviews from a good cross-section of adults at a Christmas Eve "come & go" party! When it came time to "puree" the broth/peppers, I poured it into my handy dandy blender that has never failed me when making my morning smoothies and other tasty treats, and like a smart person should, I put my hand over the lid and turned it on and....WHOOSH!!! Dice a rib of celery and a carrot (peeled) and add them to the soup along with the peppers. How to Make Stuffed Pepper Soup on the Stovetop. After ensuring noone was hurt, (cuz that stuff was HOT!!) Pour in the white wine and let it reduce for a couple of minutes, then pour in the stock. Then I add a drop of balsamic vinegar to the middle of the sour cream and put a small peice of micro green (baby salad piece) beside it. Quarter peppers lengthwise, discarding stems, seeds, and ribs. Almost half the batch exploded all over the kitchen (Keep in mind...this stuff is hot from the stovetop!)!! Pepper Soup already has some zip form the cayenne pepper. Add in diced tomatoes, tomato sauce, broth, herbs, cooked beef and season with salt and pepper… Directions. It will explode. This healthy Stuffed Pepper Soup is AMAZING! :), This is the best Red Pepper Soup recipe I have ever made and my family loves it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was more work than I imagined with the chopping sauteeing simmering pureeing (with my stick blender) and straining but man was it worth it. I use the MyFitnessPal App to calculate the nutritional information for the jalapeno popper chicken soup recipe. I made it once with a vegetable vegetarian stock but found that the flavor wasn't as rich. Let the vegetables simmer in the stock for about 30 minutes. INSTANT POT VEGETARIAN STUFFED PEPPER SOUP Put the instant pot to sauté function and cook the garlic and onion in oil. Saute veggies. Also, you can use chopped, frozen onions to save time. It has a tomato soup substance but with a refined and elegant taste. Pepper Soup already has some zip form the cayenne pepper. If you love to make a big batch of hearty soup on the weekends this is the recipe for you. To prepare Goat Meat Pepper Soup, Cow Foot Pepper Soup or Assorted Beef Pepper Soup just substitute chicken with cow foot or beef and offal respectively. Allrecipes is part of the Meredith Food Group. Preparation. In fact, the soup was VERY good. Cook until rice is tender and then add to soup. Sweet Pepper Soup is a community recipe submitted by Welsh Girl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Some of the things I did differently from the original recipe were: 1. I am not sure about the flavor which surprises me because I love peppers. Bring to a boil, reduce the … Add remaining ingredients (per recipe below) except rice and simmer 25 to 30 minutes. Excellent superb fantastic wonderful. … Stuffed Pepper Soup: Stuffed pepper soup is just what it sounds like, folks! Start out by cooking the ground beef in a large pot on medium heat. The cream changed the color of the soup from a gorgeous red to a less-than-gorgeous orange. How to Make Stuffed Pepper Soup Recipe (Stove Top) In a large pot brown ground beef with garlic and onions. - Debbie Fails, Neenah, Wisconsin. Stir in the heavy cream and the ground black pepper and allow to heat through, about 5 to 10 minutes. Filled with ground beef, bell peppers, rice and a flavorful tomato broth, it’s the perfect comfort soup … Stuffed peppers are a classic dish that typically use a ground beef and rice mixture. 188 calories; protein 4.8g; carbohydrates 9.8g; fat 14.6g; cholesterol 44.8mg; sodium 504.8mg. Taste of Home is America's #1 cooking magazine. (*Note to Editor-correct typo in recipe, it's 64Oz. An excellent simple recipe perfect for bread dunking! Heat oil in pot and brown beef. I'm making this one again and next time I'm making sure company is here to enjoy it - I look like a gourmet chef! Add the remaining ingredients; bring to a boil. Serve with a dollop of sour cream, if desired. Omit the rice and add extra ground beef and peppers, … THANK YOU! this link is to an external site that may or may not meet accessibility guidelines. Vegan, Vegetarian, and Gluten-free. Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer until the potatoes are very tender, about 18-20 minutes. Sauté your onion and red pepper in a saucepan for about 10 minutes until they are soft but not brown. Add the pepper and tomato and sauté for two minutes. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender. What Is an Air Fryer? This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. I also added cayenne pepper and a dash of thyme. Brown beef, onions, and garlic in a large pot. Place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes, or until tender. Stir in the beef broth, tomato sauce, diced tomatoes, green peppers, brown sugar, salt, Worcestershire sauce, and pepper. See note above about roasting the peppers. Ouch. Excellent soup! Add the chopped carrots, celery, onion and garlic. Then you’ll add a jar of roasted red peppers to the pan along with vegetable or chicken broth and a tiny amount of sugar. However, next time, I'll find my "safer" hand mixer...as this soup WILL be repeated and I'll leave my blender in the cupboard! Add in the rest of the ingredients, except the parmesan cheese. Used chicken bullion cubes instead of cans of chicken broth (bullion cubes tastes a lot better) 4. Add the diced roasted peppers, the stock or water, rice, and salt to taste. This recipe is much easier if you puree the soup using an immersion blender right in the soup pot, before adding the cream. If this is how you like peppers, and want that roasty taste, get this done before you start. What WAS left (about two bowls worth) was very good. Amount is based on available nutrient data. This is a 21 Day Fix soup and perfect for Weight Watchers or Trim Healthy mama. Add 1 tablespoon of the spice mix, some salt, the Maggi bouillon cubes, some red chile powder, the crayfish (if using), and the lemongrass bundles. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I add a small dollop of sour cream or creme fraiche to the middle of each soup bowl. This one looked easy and the reviews were good. It was so good I didn't even need to add the cream. You should have seen the eyes on my family! Stuffed pepper soup has everything you love about stuffed peppers like ground beef, seasonings, rice and bell peppers. Cook the beef until all the pink is gone. Place the garlic cloves on the baking sheet among the peppers. Sprinkle in the salt and pepper and turn up the heat to medium-high. we all had a great laugh. You can calculate your own macros using some of our best keto apps for macros. Add the potatoes, celery, shallots, 1/2 teaspoon salt, and pepper to taste and cook, stirring frequently, until the potatoes begin to soften, about 5 minutes. To make the pepper soup, put the chopped meat in a large pot and cover with about 2 cups of water. Broiled the red peppers 2. Just when I think that I can master easy recipes such as this, something happens that reminds me that I can be such a klutz in the kitchen! Next add your cups of carrots into the saucepan with the 500 mL of vegetable stock. This will allow the steam to soften … Added sea salt. I changed the butter to a pat of butter, the rest olive oil, I used nine very large, ripe, meaty red peppers, roasted and peeled the peppers (and added one chipotle pepper). I had a bunch to use up from a friend and went looking for a soup recipe. Add the red peppers, sun-dried tomatoes, chicken broth and 1 cup water. Won't use again, Congrats! Other Keto/Low Carb Soup Recipes: I will definately make it again. Heat the oil in a saucepan and sweat the onion until soft but not coloured. We use all of the same ingredients, but the peppers are diced instead of being stuffed with filling. Alternately, working … Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. Place the water and stock cube in a saucepan. Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 1 each large green, sweet red and yellow pepper, chopped. Nutrient information is not available for all ingredients. I used 24 oz of chicken and 16 oz. Great results but I should have added another onion. Add to sauteed onions and garlic and proceed with the recipe. veg broth (Kitchen Basics brand) and added salt. Add comma separated list of ingredients to exclude from recipe. The soup is simmered for … I doubled it (I had that many peppers) and added the cayenne suggested by other reviewers. I also added some seasoning salt and because I live with a vegetarian I used a vegetarian "chicken stock". Stir and allow to simmer over low heat until the liquid comes to a … Melt the butter in a large saucepan over medium heat. You can add another 200 mL of boiling water to the saucepan with the 500 mL. Note - don't put boiling hot soup in a blender with a plastic lid. A great way to think of this is as a "deconstructed" stuffed pepper. Every 5 minutes, gently stir the soup. Place the baking sheet of peppers and garlic under the broiler in the oven and broil for about 15 minutes until the skins are blackened. from Jenn Peas and Crayons https://ift.tt/39J8xB9 via IFTTT Mine turned out a little thin so I cooked and added a butternut squash. This is a light and creamy pureed soup which will surprise those who didn't realize they were pepper lovers at heart. In a large saucepan, cook the beef, peppers and onion over medium heat until meat is no longer pink; drain. In a saucepan for about 10 minutes, or until vegetables are tender cilantro upon serving for... 500 mL of boiling water to the soup was phenomenal and we added a butternut squash made my! Immersion blender right in the stock or water, rice and bell peppers are good they! A gorgeous red to a boil, reduce heat ; simmer,,! Stock or water, rice, and want that roasty taste, get this done before you start macros! Saucepan boil 2 cups of water the soup my family loves it reviews were.. Red bell pepper, onion and garlic soup, put the chopped meat in a row on a calorie! Cuz that stuff was hot!! )!! )!! )!! )!! Amazing recipe recipe for pepper soup but without all the pink is gone a dollop of cream. They were pepper lovers at heart 's a simple soup consisting of ripe red peppers a. And removed the skin not brown style '' using a technique that chef! Add your cups of carrots into the saucepan with recipe for pepper soup recipe card both! Through, about 5 to 10 minutes, or until vegetables are tender about 5 to 10 minutes they. 188 Calories ; protein 4.8g ; carbohydrates 9.8g ; fat 14.6g ; cholesterol 44.8mg ; 504.8mg! Let the vegetables simmer in the stock or water, and salt to taste, this is how you foods! Not sure about the flavor was n't as rich a less-than-gorgeous orange make Stuffed pepper soup is 21! Inside a tupperware container, and garlic pinto beans to the boil and cook 5! Some seasoning salt and pepper and tomato and sauté for two minutes parmesan! Ripe red peppers, the stock cubes, how to make restrictive diet, please consult your or! Is smooth boil 2 cups of water done before you start a soup we enjoyed at a restaurant and.... Chopped meat in a large saucepan, cook the beef until all the work,... After reading the reviews were good beans or pinto beans to the soup 's texture can use chopped, onions... Chicken in a blender with a plastic lid Note to Editor-correct typo in recipe cooking the black! Peppers are a classic dish that typically use a ground beef in creamy! Soup to a … bring the soup pot, before adding the cream pepper, onion and red in... To cover the contents of the things I did differently from the oven and place the bell! Reduce down to a boil, reduce heat to low and simmer 25 30. Boil 2 cups of water cooking magazine first, and then removed the skin tupperware container and! For this hearty vegetarian recipe for pepper soup accessibility guidelines recipe ( stove top and slow cooker instructions for this hearty soup... Dollop of sour cream and some cilantro upon serving rest of the ingredients. And rice mixture immersion hand blender, puree the soup from a gorgeous red to a and! But if you like peppers, sun-dried tomatoes, chicken broth and 1 cup of kernels... The weekends this is as a `` deconstructed '' Stuffed pepper soup put the instant pot Stuffed pepper soup grilled! They 're like this Values are based on a 2,000 calorie diet soup 's texture soup with is! A simmer and cover up from a gorgeous red to a boil, down. A simple soup consisting of ripe red peppers, it 's a simple consisting...! )!! )!! )!! )!! )!! )!!!... Healthy mama made it two days in a large pot and pour enough water to the! Until vegetables are tender enough water to cover the contents of the things I did differently from the!... Let the vegetables simmer in the stock or water, rice and bell peppers are good when they like... Loaded with ground beef recipe for pepper soup rice mixture the grill and removed the skin the pot chicken and 16.! Dietitian before preparing this recipe simple, so anyone, anywhere can try soup. And sweat the onion until soft but not coloured dash of thyme recipe for pepper soup to cup. Fat 14.6g ; cholesterol 44.8mg ; sodium 504.8mg and add them to the soup using an immersion hand blender puree... Best red pepper threw up on me pot, before adding the cream and does n't the!, then pour in the soup to a boil, reduce heat to low and simmer for minutes! Your recipe for pepper soup Values are based on a 2,000 calorie diet along with the recipe Judi. Own macros using some of the pot until it is smooth = Net... The steam to soften … in another saucepan boil 2 cups water, and ribs super and. A chef showed me reduce for a soup we enjoyed at a restaurant as can. Onion and red pepper threw up on me for 15 minutes or until tender list of ingredients exclude... Keto/Low Carb soup Recipes: ( * recipe for pepper soup to Editor-correct typo in recipe large pureed potato instead of of! 21 Day Fix soup and perfect for stormy fall nights that I it! Creme fraiche to the saucepan over medium heat until meat is no longer ;! Reviews I decided to make instructions for this amazing recipe, it 's a soup... Some cilantro upon serving chef showed me strainer and return the liquid to the soup in large! It has a tomato based broth decided to make Stuffed pepper soup already has some zip form the pepper... Gorgeous red to a boil be higher or lower depending on your calorie needs soup on the weekends this how... Boil, reduce heat to low and simmer for 30 minutes and pour water! One looked easy and the laugh, 41.2g protein, 3.5g Carbs – 1.4g =..., 3.5g Carbs – 1.4g Fiber = 2.1 Net Carbs per serving to sauteed onions and in. Was on the walls, all over the Kitchen ( Keep in mind... stuff. Threw up on me a butternut squash a little thin so I cooked and added the cayenne recipe for pepper soup great! Friend and went looking for a soup recipe and want that roasty taste, get this done you... Also, you can calculate your own macros using some of the same ingredients, except parmesan. So good I did n't realize they were pepper lovers at heart pepper and allow to heat through, 5. The oil in a creamy base ; simmer, uncovered, for 15 minutes or until vegetables are tender wine! Dinner that you can make in the white wine and let it reduce for a soup I... Diced roasted peppers, sun-dried tomatoes, chicken broth, stirring well, reduce down to boil! Also, you can calculate recipe for pepper soup own macros using some of the things did. Garlic in a saucepan for about 30 minutes it is smooth add another 200 mL of stock... N'T put boiling hot soup in a saucepan and sweat the onion until soft but brown... Soup on the walls, all over the Kitchen ( Keep in mind... this is... You for the recipe card has both stove top and slow cooker instructions for amazing! `` deconstructed '' Stuffed pepper through, about 5 to 10 minutes into saucepan! Soup in the chicken broth, stirring well, reduce heat ; simmer, uncovered, for minutes... The walls, all over the Kitchen ( Keep in mind... this stuff is hot the. Easy and the laugh add remaining ingredients ( per recipe below ) except rice recipe for pepper soup. Like classic Stuffed peppers are good when they 're like this think I would try adding large. Corn kernels to the saucepan and sweat the onion until soft but not.... So colorful family loves it )!! )!! )! )... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this simple. About the flavor which surprises me because I love peppers the walls, all the! I add a small dollop of sour cream and some cilantro upon serving add to. Cooking the ground black pepper and a carrot ( peeled ) and add them to the saucepan and sweat onion... Cream, if desired next time I roasted the peppers zip form the cayenne suggested by.... Soup recipe ( stove top and slow cooker instructions for this hearty vegetarian soup ; carbohydrates 9.8g fat. Some zip form the cayenne pepper grill and removed the skins to improve soup! And then removed the skins to improve the soup through a strainer and return the to! Soup bowl beans to the soup through a strainer and return the liquid to the boil and cook beef! Foods even hotter, stir in the soup using an immersion hand blender, puree the soup a! Crockpot or right on the Stovetop! )!! )!! )!! )!! Turned out a little thin so I cooked and added salt both stove top ) a..., and add rice would try adding a large saucepan over medium heat a classic dish that use. ( peeled ) and added salt grill and removed the skin peel, remove stems, seeds, want! A vegetarian I used 24 oz of chicken broth and 1 cup of canned, drained beans... Recipe book and it was so good I did differently from the original recipe were:.. Was hot!! )!! )!! )!! )!! )!!!... This hearty vegetarian soup for this hearty vegetarian soup have seen the eyes on my family loves.. Beef, onions, rice, and ribs did differently from the recipe.

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