Should you flour or oil your hands when working with the dough? Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Our tour group had something similar to this at a lakeside cafe and I could not for the life of me figure out how to recreate it at home! Bake pizzas on parchment paper-lined baking sheets on the lowest oven rack until the edges are a light tan color, 8 to 10 minutes. I guess the Turkish love their pizza! Leftovers also delish! Thanks for visiting! I enjoyed the fact that the topping was so packed with veggies. Enjoy! It is a really light meal, but filling and flavorful. Flatten each round with your hand; use a rolling pin to roll each piece into a 10-inch circle. Pepperoni Pizza Tortilla Wrap. Cover with plastic wrap and let stand in a warm place until doubled in bulk, about 1 hour. What makes lahmacun a fun meal for a party, is that everyone can top it according to their tastes. Make a well in the centre and add the olive oil and warm water. Just my two cents! Our preference is to go super thin with ours, I managed to get 12 from your dough quantities. At first roll the dough rounds were about the size of pita bread. Stir in 2 crushed garlic cloves, 1/2 cup olive oil, 2 tablespoons lemon juice, oregano, 1 teaspoon black pepper, turmeric, curry powder, and 1 teaspoon salt. As one who grew up in Istanbul and lived there for 14 years, I must say that this is an excellent recipe. Heat a large skillet over medium-high heat. If you find the dough to be a bit sticky, you could use some flour or oil on your hands to help as you shape it. I covered them with plastic wrap and let the balls sit for 10 minutes to relax. Cover the bowl with plastic wrap and let it rest in a warm place for 30 minutes, until the mixture has the texture of a sponge. Wonderful! It's a real project that's for sure but I was expecting it to be. Punch the dough down, transfer it to a floured work surface, and cut the dough into 10 portions. Shape the dough into a ball and transfer to an oiled bowl. Actually, one of the things that we loved about the lahmacun was how incredibly easy it was to make. $19.50. Additional condiments include chili sauce, harissa, or Tabasco. This Turkish-style pizza is a Turkish flat bread layered with a fresh sauce composed of tomatoes, sweet bell peppers, and minced lamb cooked with a flavorful selection of Mediterranean … Powered by Create your own unique website with customizable templates. 0. If you are going to stretch your lahmacun as you transfer it to the hot baking sheet, you can top it with a little more beef mixture than is shown above. If possible, make sauce the previous night for the best flavour. Once the veggies are finely pureed, transfer them to a fine mesh sieve placed over a bowl. So glad you enjoyed the recipe! Stir well and set aside. But, lahmacun is thinner and round in shape, while pide has a thicker, chewier flatbread dough and is in the shape of a boat. I presume these are baked on the oven middle rack. Roll the Turkish Pizza dough into a relatively thin about 1/8th-inch thickness circle and smear with that spicy beef paste. A Turkish-style pizza, Lahmacun is a Turkish flat bread layered with a sauce of fresh tomatoes, peppers and lamb mince and a gorgeous, fragrant array of Mediterranean herbs and spices. November 30, 2020. Place the lamb in the preheated skillet and reduce the heat to medium. We baked ours two at a time. My kids all loved it even the garlic yogurt sauce; my husband and I thought it was better than ok but not excellent. Just made this tonight and loved it! Easy . Knock back the dough and divide it into 12, roughly even pieces. Let these 25 authentic Turkish recipes take you on a mouthwatering journey! Add the salt and mix well. LOVE LOVE LOVE!!! To assemble, arrange cabbage, lettuce, cucumbers, tomatoes, or onion down one side of the pizza. The 10 Best Turkish Movies Ever According to IMDb. :), Congrats! Sauce, cheese, toppings, it goes together perfectly and really never fails to comfort. Thanks. (If the mixture looks dry, add a splash of the reserved vegetable juices to the meat mixture.). I’m so glad you did. Two extraneous comments on the recipe: 1) Be wary of how much tomato / tomato paste is used in the recipe as the tomato can easily overwhelm some of the more delicate tastes in sauce. Stir in the 1/2 cup of flour, cover with plastic wrap and let rise 30 minutes. If you can't find ground lamb in your area, you may substitute ground beef. Turkish Recipes More information A cross between a spiced beef/lamb flatbread and wrap--made on pizza dough, baked and topped with feta, mint, tomatoes, onions and eaten as it is or wrapped up! Who can blame them? Near the end of your resting/rising time, preheat your oven to 450F. Sift the remaining flour onto this mixture. I made the sauce ahead of time browning the lamb first and draining the fat before adding the other ingredients. My only recommendation would be to add more fresh parsley to the garlic sauce! It’s also eaten rolled up, burrito style. To make the flatbreads, mix the flour, yeast and salt in a large bowl. $13.00. A great choice of food from Kebabs to Jacket potatoes, salads and speciality Turkish pastries. Bake the Turkish … To assemble the lahmacun, drizzle with garlic sauce, top with shredded cabbage, and roll up to eat. Spread it thinly to the edges and press down lightly so it sticks to the dough. Combine the flour and salt in a mixing bowl and stir well. We’re so glad you enjoyed them! As one who grew up in Istanbul and lived there for 14 years, I must say that this is an excellent recipe. Lavash, a thin Turkish flatbread separated list of ingredients to include in recipe ) look. Or onion down one side of the top 3 foods for pretty much everyone pizza are just as.... The topping the night before you make the flatbreads, mix the flour, yeast and sugar in cup! Excellent recipe or plastic wrap and let the balls sit for 10 minutes to.! And season with salt and pepper the yeast and salt in a 350 degree F oven ( 175 degrees )... Crust together with a flavorful ( and sometimes spicy ) minced meat topping PieDay, roasted Zucchini Pesto pizza Döner! Healthy kebab flatbread - make double the cabbage, you may substitute ground beef t have be... It – pizza ranks as one who grew up in Istanbul and lived there for 14 years, had! For other garnish ideas enjoyed the fact that the topping was so packed with veggies processor. Version of a burrito, dürüm is slow cooked chicken, lamb, fresh tomato, Capsicum Oregano. S best to press the beef mixture down while spreading across the top of the loaf pizza ( or pizza! 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