The soup involves a lots of preparation and honestly, requires me to be a very good mood to get the consistency right. Edikang Ikong soup recipe is one of the most substantial soups ever!. Brown them for 3-5 minutes in a pan over medium-high heat. Second, on this list is the edikaikong soup which has gained popularity because of its nutritional value and ease of preparation. Add the assorted meats, smoked fish, palm oil, grounded pepper and crayfish. The soup, 'Edikaikong' is native to the Efik people from Akwa Ibom and Cross River state of Nigeria, and there are numerous ways to make this soup. Some people add both vegetables at the same time, or in very quick succession. Edikaikong soup, also known as “Edikang Ikong soup” is a dish originating from Nigeria. Notify me of follow-up comments by email. NIGERIA, Africa. Nice one mam,I will try this on Sunday and I hope it comes out nicely like your.Well done, Thank you Benedicta. Some people add both vegetables at the same time, or in very quick succession. Wash and cut the vegetables seperately. You would find sliced water leaves in one … n/a (4) Serve with. Stay a while and browse around, Copyright © 2021 K's Cuisine on the Brunch Pro Theme, Food O’ Clock + Food O’ Clock Super Combo package, edikaikong, edikainkong, how to cook edikaikong soup, Stock fish, dry shawa fish, smoked catfish, Blend the scotch bonnets with half of the onion. It is native to Calabar people and typically made with two types of … It is prepared with a combination of the following ingredients: crayfish, fish head stock, palm oil, ugwu leaves, waterleaf, Maggi cube, periwinkles, ofor, and onions. A typical Akwa Ibom man loves eating Afang soup, and may never get tired of doing so. The Ugwu leaf is now introduced to mop up some of that water. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. It’s basically made with two vegetables; Waterleaf and Ugwu leaf . Adjust pepper and salt, if desired. Also, the end result of the soup preparation is mostly is made up of mostly leaves mixed with oil than water, meaning the only liquid that should be in the soup once prepared is palmoil and the waterleaf juice. Healthy Kitchen Tips That Make It Easier To... Nestlé Nigeria Improves livelihoods in its communities. Please read my Full Affiliates Disclosure here. Edikaikong is NOT a watery soup. That’s just perfect. Below are the images of some of the ingredients used for edikaikong soup, I like to pound my pepper/crayfish whenever I am making this delicious soup. This edikaikong recipe is easy and delicious. 2) Wash the smoked fish by pouring hot water and salt on it, leave the fish in the water for 3 minutes then washout the dirt. When the meat is done, add enough palm oil, the oil always serves as base broth for edikaikong soup. To get the perfect edikaikong soup, using the right quantity of vegetables is key. Well done! This Nigerian Edikaikong always remind me of my friend Esi and this is because during my NYSC she introduced me to this soup and on the day, she served it with correct mortar pounded yam ( which she borrowed from our landlord…lol). My dear, sister, use it VERY sparingly in the egusi soup o! Cook for 5 minutes, until vegetables are sautéed. Unfortunately for me, she didn’t have fresh ugwu also know as ugu leaves or fluted pumpkin leaves in English. Lola, Thanks for the watercress tip. Because of Edikaikong, I stock up on loads of Yellow Rodo anytime I travel home. Waterleaf comes first, so it can leach out its water content. The first thing that came to mind was Edikang ikong (pronounced edikaikong). Edikaikong (Edikainkong) is a Nigerian soup made of leafy vegetables. I’m from Akwa Ibom and I can say this is how edikan ikong is supposed to look Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc. Leafy vegetables are tasty, healthy and full of nourishing vitamins. Thanks for visiting. Edikaikong Soup at Golden Safari "It was really good seeing a Naija restaurant in the area. The water from the beef and water leaves are all that’s needed for the soup. Let's stay updated! Save my name, email, and website in this browser for the next time I comment. I did state to put before water leaf so as to avoid curdling taste of palmoil by adding it earlier. Notify me of follow-up comments by email. I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. Learn how your comment data is processed. Goat meat is not as tough as beef so, it cooked fast.The quantity is much for this small cooking pot ,hence the constant spill each time I stir the pot. When beef is done there will be stock in the pot from the beef. Nini Spicy Official Launch!!! Thanks Tawakalt????. Here are all the ingredients for making Nigerian edikaikong soup, you can reduce or increase depending on the number of people you are looking to feed. Edikang Ikong soup is one of my favorite vegetable soups/stew. 7) Add the pumpkin leaves, the remaining maggi, grounded crayfish and salt to taste. Also add the water leaves and leave to cook for another 5 minutes on medium heat. First and foremost the puff puff's was fantastic! The Ugu leaves balances the soup and the soup has minimal or non existent  liquid at this stage. Else has to eat it with me nutrition and vitamins perfect edikaikong soup, soup parts. 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