Using your fingers mix in the butter until the mixture resembles coarse crumbs. nutmeg to the batter, and 1/2 cup white, 1/2 cup brown. Welcome! I used all whole … Cool in muffin cups on a wire rack for 5 minutes. Spoon batter into greased or paper-lined 12-cup muffin pan. Add flour, baking powder, salt, cinnamon and nutmeg and stir to form a thick batter. Prepare streusel topping by combining the flour, sugar, and nutmeg. Perfect for breakfast, brunch, or … This site uses Akismet to reduce spam. Stir in pecan pieces. Add the 2/3 cup flour and the other dry ingredients to the remaining streusel mixture. (I use my small ice cream scoop to make sure the cups have an even amount of batter.) But they were great and everybody at work gobbled them up. … Apple Spice Streusel Muffins are loaded with juicy grated apples, sweet cinnamon, nutmeg, and rich brown sugar! Bake the muffins for 26-30 minutes, until an inserted toothpick comes out clean. Mix together streusel ingredients with a fork until moist and crumbly. Mix together. Sprinkle the topping over the muffins. Directions. Mini-Muffins with Cinnamon Streusel and Vanilla Glaze. Spoon batter into prepared pan. Directions. Eat warm. For the Streusel: In a small bowl stir together flour, sugar, and nutmeg. But these gems are super simple to throw together, super moist, super fall spice-y, have a heady lid of streusel (my fav) … Stir in the butter and pecans until everything well combined. Sprinkle with Nutmeg-Streusel Topping over muffins. Pour into muffin cups. Buttery, soft muffins - flavored with real pumpkin and fall spices like cinnamon, cloves, and nutmeg - are dressed up with crumbly streusel and a maple glaze! Sprinkle topping over muffin … Preheat oven to 375°F. Spoon the batter into the prepared muffin cups. cinnamon and 1/2 tsp. For the muffins: Combine the first six ingredients. In fact, I may cut ½ cup of the sugar out next time. Add the … Streusel Topping. Mix in the baking powder, salt, nutmeg, and rum extract. Fall perfection. Top each muffin with a generous spoonful of streusel, pressing in lightly. Bake for 18 to 22 minutes or until lightly browned. Sprinkle with reserved streusel topping. In another bowl, beat together bananas, sugar, egg, vanilla, cinnamon, nutmeg … Try nutmeg … Thanks for all the hard work. Finish with a perfectly balanced lemon glaze and breakfast is served. Pour the wet ingredients into the dry ingredients. Lindsey Johnson is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. for the streusel topping: In a small bowl, combine flour, sugar, nutmeg, and salt. In a large bowl combine oats, flour, cinnamon, nutmeg, salt, baking soda, and pecans, set aside. (Check after about 15 minutes. The original recipe recommends serving it warm, but we enjoyed them both warm and at room temperature. Mix together flour, sugar, baking powder, and nutmeg in one bowl. Mix together flour, sugar, baking powder, and nutmeg in one bowl. Leave the muffins in the pans for at least 10 minutes. With that tweaking, just added 1 tsp. Stir in milk and vanilla. Divide the batter among the muffin cups and top each muffin with remaining streusel… Your email address will not be published. Step 5, Muffins: In same bowl, add remaining ingredients to flour mixture. Fill the muffin cups 3/4 full with the batter, then evenly top with streusel. In a separate bowl, whisk the eggnog, egg, melted butter and vanilla extract. Preheat oven to 375 degrees Fahrenheit and line a large muffin tin with muffin liners. Step 2, Streusel: In a large bowl, combine 1 1/3 cup flour and brown sugar. Nutmeg Streusel Muffins from Land o’ Lakes Country Treasury Cookbook Ingredients: For Streusel Topping: 1 1/3 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup cold butter For Muffins: 2/3 cup all-purpose flour 2/3 cup buttermilk 1 egg 1 1/2 teaspoons baking powder 1 1/2 teaspoons ground nutmeg 1/2 … Sprinkle tops with streusel topping. Instructions For the Muffins. Combine 1 1/3 cups flour and brown sugar in large bowl. Step 1, Preheat oven to 400 degrees. 1/4 tsp nutmeg; 1/8 tsp allspice; 1/8 tsp cardamom; 1/2 tsp salt; 1 apple, peeled, cored, and shredded; Extra melted butter for greasing muffin pan; Note: One time I made these and totally forgot to add the allspice and cardamom, and they were still absolutely delicious! For muffin, combine flour, pancake mix, sugar, baking powder, cinnamon and nutmeg in medium bowl. Oh, and speaking of extra warming….if you want to get a little crazy and make these Dirty Chai Streusel Muffins… Cut in the butter with a fork or pastry blender until it resembles coarse crumbs. Nutty Streusel Topping for Muffins, Cakes, and Pies. Bake for 17 to 20 minutes or until golden and a toothpick inserted in center comes out clean. Divide evenly into 7 muffin cups (either lined with paper or silicone liners). Whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Healthy, seasonal, and gluten-free whenever possible. Pour the wet ingredients into the dry ingredients. Nutmeg Streusel Muffins 2 cups all purpose flour, divided 1 cup brown sugar, packed 1/2 cup butter, softened 1-1/2 teaspoon baking powder 1-1/2 teaspoon nutmeg 1/2 teaspoon baking soda 1/2 teaspoon salt 2/3 cup buttermilk 1 egg In a large bowl, combine 1-1/3 cups flour and brown sugar. 44.9 g Don’t use the streusel topping. Maple Sage Spice Rub and How to Dry Brine Turkey, Roasted Haricot Verts with Kalamata Vinaigrette. Apple Pie Muffins are super moist and flavorful fall muffin recipe made with red apple chunks, buttermilk, cinnamon, nutmeg and a brown sugar crumb topping. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. Prepare a muffin tin with paper liners or grease each cup. MUFFINS: Preheat oven to 400°F. 14 %. Required fields are marked *. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Preheat oven to 350°. Grease a 12-hole muffin pan well, then set aside. Beat egg and buttermilk together. Fill each cup 2/3 of the way full with the muffin batter. You can easily customize this streusel recipe by adding rolled oats, spices like nutmeg… Directions. I made these and I am in LOVE!! Apple Streusel Muffins Recipe: How to Make It | Taste of Home Note that you will have some leftover. In a second bowl, mix the eggs, eggnog, melted butter, vanilla, and rum extract. In a second bowl, mix the eggs, eggnog, melted butter, vanilla, and rum extract. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Sprinkle the reserved streusel topping evenly over the tops of the batter. Preheat the oven to 200C/400F/Gas 6. Add in the flour and the eggnog, alternatingly until both have been combined. It adds flavor, crunch, and a delectable lid of pastry to the tops of your favorite baked goods. Remove 1/2 cup for streusel topping. Stir until combined and dough is just moistened. These tasty bakery-style treats are an Apple Crumb Pie turned into delicious easy muffin for Breakfast on the go. I'm Lindsey Johnson and here you will find recipes that I make for the people I love. Cut in butter with pastry blender, fork, or your hands, until crumbly. vanilla. In a … Bake 18-22 minutes or until … In small bowl, combine milk, oil and egg; add to flour mixture. Stir just until moistened. Lightly grease 10 muffin cups, or line with muffin papers. 1 cup all-purpose flour 1 cup brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 10 tablespoons unsalted butter chopped into small pieces. Stir until combined and dough is just moistened. These made 6 Texas size muffins … Spray 12 non stick muffin cups with non stick cooking spray. Next, whisk together the wet ingredients with the sugar. Fill each cup 2/3 of the way full with the muffin batter. These spices make the muffins extra warming and super cozy. Brace yourself for The Best Pumpkin Streusel Muffins.I know, it’s a big assertion. In the bowl of an electric mixer, beat the butter and sugar at low speed until just blended. Let stand 5 minutes; remove from pan. Keep leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage. Used the 1/2 cup butter but also added a couple of heaping tbsp. Cool for at least 15 minutes before removing from the pan. Then, topped with a sweet and crunchy sugar and oat streusel! First, whisk together the flour, baking soda, salt, cinnamon and nutmeg in a medium bowl. The muffins are already very sweet. You are a genius!!! Your email address will not be published. Learn how your comment data is processed. Set aside. Make a well in the center of the dry ingredients, and add the liquid. Preheat oven to 400°F. What sets these apart from regular Cinnamon Muffins is a crumbly streusel topping made with butter, flour, brown sugar, and ground cinnamon. Add 3/4 cup of pecan streusel and stir. In a medium sized bowl combine pumpkin, brown sugar, oil, egg, milk and vanilla; stir into dry ingredients and mix just until moist. To make the streusel, stir together the granulated sugar, flour, cinnamon, salt, and nutmeg until well combined. Using a rigid pastry blender or fork, cut in butter until mixture resembles coarse crumbs. You don’t want these to over bake.) For the streusel topping, combine the flour, brown sugar and cinnamon. Perfect as an addition to your next brunch, as well! For streusel topping, combine oats, flour, sugar and cinnamon in small bowl. Total Carbohydrate My mom passed on this recipe clipped from Midwest Living that she received from a friend. Save my name, email, and website in this browser for the next time I comment. Cinnamon Sugar Streusel. Coat cups of a standard 12-cup muffin pan with nonstick spray or use paper liners. of applesauce. Bake 18-20 minutes, or until a pick comes out clean. In a large bowl combine wet ingredients: canned pumpkin, brown sugar, cane sugar, vanilla, … I added 1 tsp. Step 3, Cut in butter until crumbly. Fold in the flour mixture into the wet ingredients. Add eggs, one at a time, beating well after each addition. Cut in the butter until coarse crumbs are formed. Fold in the halved frozen fresh cranberries. They taste just like the buttermilk muffins at Mimi’s Cafe. Healthy Apple Cinnamon Muffins with Walnut Streusel. Streusel is that sweet, crumbly goodness that tops muffins, cakes, and pies. These cinnamon streusel mini-muffins, spiced with cinnamon and nutmeg and covered in buttery brown sugar streusel and vanilla … The cozy chai spices like cinnamon, nutmeg, ginger and all spice make me so happy – and they are all present in these muffins. January 18 ... then you already know how I feel about these muffins and how having a batch of these in the ... bowl, combine the dry ingredients- whole wheat flour, oats, baking powder & baking soda, salt, cinnamon, ginger, and nutmeg. Bake for 20-23 minutes at 375ºF. Step 4, Reserve 1/2 cup for Streusel Topping. , then set aside to the tops of your favorite baked goods like nutmeg… Instructions for the muffins cream to! Roasted Haricot Verts with Kalamata Vinaigrette it resembles coarse crumbs and nutmeg streusel muffins brown sugar and oat streusel fork, in. 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Speed until just blended removing from the pan pecans until everything well combined,... I 'm Lindsey Johnson and here you will find recipes that I make the. Ingredients, and nutmeg large bowl combine oats, flour, sugar, flour,,. Couple of heaping tbsp the … Apple Spice streusel muffins are loaded with juicy apples! Both have been combined recipe: How to make the muffins in the flour, sugar, egg melted. Cool for at least 15 minutes before removing from the pan liners ) to a week, or until mix! Spices make the muffins in the butter until the mixture resembles coarse crumbs 375 degrees Fahrenheit line! 1 1/2 cups flour, sugar, and salt and everybody at work gobbled them up beating after. Are loaded with juicy grated apples, sweet cinnamon, salt, baking powder, and nutmeg in medium.! Glaze and breakfast is served the baking powder, cinnamon, salt,,! Buttermilk muffins at Mimi ’ s Cafe muffins at Mimi ’ s Cafe it | Taste Home. 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